Food Experiment

Batman says:

I have a tendency to goof off in the kitchen whilst Peach is out working. I plunder through the cabinets and freezer, drawers and fridge searching for some unknown super food that is both filling, salty, sweet, not so bad for you (not to good for you either). I usually end up making a mess and sometimes the resulting amassed pile of ingredients results in something tasty (sometimes turkey vultures would turn their noses up at it) and a bit ago I made this concoction:

Jerry’s Apple roasted chicken with Apple honey glaze

3 chicken breasts cubed

Baking dish

Creole seasoning

Garlic salt

Beer chicken spice

Cayenne pepper

Apple cider

Apple jelly

Honey

Cube chicken put in baking dish

Sprinkle with creole seasoning, garlic salt, beer chicken spice, cayenne pepper. Add Apple cider to moisten. Bake in 400 pre-heated oven 10 minutes, turn, another 10 minutes

In small sauce pan combine 2 large spoonfuls of apple jelly and 2-3 squirts honey, heat to thin

Remove chicken, baste with Apple honey mix, back in oven on broil middle rack 7 minutes

Oven to 400 and bake another 7 minutes

Ok, the baking times differ with your oven, just be careful not to over cook the chicken.

It was actually pretty tasty and not very complicated to make. I’m sure some fancy chef someplace has already done this in some fashion and if so I give u your accolades, I’ve never heard of it or had anything like it before so I gave it the name you see.

Anyways, Peach liked it (or pretended to)

Have a great day y’all